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Gaur Gum Powder
Gaur Gum Powder For Textile Grade (LVG)
Gaur Gum Powder For Textile Grade (MVG)
Gaur Gum Powder For Textile Grade (HVG)
Gaur Gum Powder For Food Grade
Cassia Tora Powder
Cold Water Soluble
Tamarind Kernel Powder
Tamarind Seed Powder
Tamarind Derivatives
Textile Printing Thickeners
or
Mobile:
Tamarind seed is very hard and strong and is covered with black brown husk. It is obtained after roasting of Black/ brown seed and removing its outer layer. It is white in color and its size varies in between 12mm to 16 mm. It is fruit of a large tropical tree grown in forests.Tamarind seed husk constitutes to 35 % of total seed weight and other 65% is white kernel used in manufacturing Tamarind kernel powder.Tamarind seed ( Tamarind indica) is found mostly in south India and South East Asia. Tree flowers in springs ( Sept to Nov). They ripen from Feb to April. The seed have pulp and outer shell. Seeds are flat and irregular rectangular in shapes. The when cleaned gives 25% Tesla and 75% Kernel. The black seed are roasted and domesticated and white kernel are handpicked or separated by color sorter.
Uses of Tamarind Seeds
Tamarind kernels are powdered and are used in the Indian textile industry as starch. this proves to be a very cost effective deal as the tamarind seed powder is 300% more efficient than corn starch and is extremely economical. The technical advantages of using kernel powder in the sizing and finishing cotton, jute and spun viscose are effectively high.
Tamarind Gum Derivative (HGI TG-50) is modified form of Tamarind kernel Powder. High viscosity is obtained while cooking of gum powder in cooking pan.
ITS APPLICATION :-
DESCRIPTION :-
Its application :-
Description :-
Properties:-
Solubility: cold water soluble.
Ionic properties: anionic
PH: between 9 -10
Moisture: between 10 % max
Viscosity in 3% solution:- between 25000 – 30000 cps. ( brookfield dvii+ pro )
Preservative :- eco friendly preservative
Packing:- 25 kg or 50 kg P.P bag.
Offering Carboxy Methyl Tamarind Kernel Powder.
Tamarind is the fruit of a large tropical tree grown in forests, orchards and as an avenue tree along the roads. It takes more than 10 years for the tree to start yielding. Tamarind trees bloom once a year, during July-august and the tamarind fruits are ready to harvest by January-February.
seeds are taken out of tamarind manually with the help of a sharp knife. Tamarind seed is very strong and is covered with a black-brown hull/husk. The villagers collect and sell these raw seeds to the merchants in their nearest town who store the seeds in their go-down and sell in the market. The average crop size of tamarind kernel seeds is 100, 000 tons per year. Major part of this goes to cattle feed industry within India. The seeds are De-husked, broken, cleaned and ground to obtain tamarind kernel powder.
Carboxyl methyl starch (CMS) is a starch ether which is hydrophilic in nature.
Its Application :-
Description :
Offering Carboxyl Methyl Starch.
DESCRIPTION :
PROPERTIES:-
Offering Cold Water Soluble.
Carboxy Methyl Tamarind (CMT) . CMT is a modified Tamarind kernel Powder to form Carboxyl Methylated anionic character hydrophilic .
ITS APPLICATION :
CMT is used particularly in :
PROPERTIES:
Solubility: Cold Water Soluble.
Ionic Properties: Anionic
PH: Between 9 -10
Moisture: Between 9 % Max
Viscosity in 8% Solution:- Between 35000 – 40000 cps. (Brook-field DVII+ Pro )
Preservative : Eco friendly Preservative
Packing: 25 Kg or 50 Kg P.P Bag.
Carboxyl Methyl Tamarind (CMT).
CMT is a modified Tamarind kernel Powder to form Carboxyl Methylated anionic character hydrophilic.
CMT is used particularly in :-
Modified Guar gum is a derivative of Guar gum powder.
Its applications :
Offering Carboxyl Methyl Tamarind (CMT). CMT is a modified Tamarind kernel Powder to form Carboxyl Methylated anionic character hydrophilic.
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